They were warm, soft dinner rolls with the most delectable rosemary flavor, and I couldn’t control myself. “Just after I placed an order for a ribeye steak and macaroni and cheese, the waiter brought a small iron skillet of bread to our table. “I had some rolls like these in a restaurant once,” says Drummond. She enjoyed the bread so much she ended up requesting three servings. Pull-apart, herbalicious perfection.” Drummond says she developed a taste for rosemary rolls after eating them at a restaurant. “Park these on the dinner table next time you have guests over. On her website, she jokes you’ll be “loved” if you serve these rolls to friends and family. The Accidental Country Girl revealed on her blog she’s a big fan of buttered rosemary rolls. One of Drummond’s favorite foods isn’t a dinner or lunch item, it’s an appetizer. Ree Drummond and the Property Brothers | Michael Loccisano/Getty Images for Hearst
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